LOL, now that I re-read the headline, it is misleading
Yes, they were yummy, shucked (or cooked).
That is Malpeque Bay in the background, located on Prince Edward Island in Canada.
In the same area (or really anywhere on the north shore), you can find a bucket of oysters, mussels, clams, bar clams and quahogs in about 15 minutes. In the summer, its good to pay weekly visits to the shore ... lots of shellfish and berries.
I had bar-b-qued oysters a couple of weeks ago. Did not turn me or my wife on like we thought it would.
Bwahaha!!.....gotta eat 'em raw for that buddy
Originally Posted by GroundHawg
no don't eat them raw!!! I've been watching this show called Monsters Inside Me. it's about parasites and worms and crap getting inside people, telling the story and info about the invaders.
sushi, crawfish, fish, pork...cook it all. I'm telling you
That show is the devil!............I won't watch that crap for that exact reason! I love seafood, sushi, raw oysters WAYYY too much...Even if i did watch it, i'd still say "screw it give me a plate a sashimi or a dozen raw"...