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Old 11-08-2010, 10:58 AM   #1
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Bacon!!!!

I am going to try this....

Candied Bacon
8 smoked bacon slices (we slice these very thin from a slab with a slicer)
4 tbsp light brown sugar
1 pinch cayenne pepper
Preheat oven to 325°F
Drag bacon through brown sugar till lightly coated arrange on silpat* on sheet pan
Sprinkle remaining brown sugar and cayenne evenly over slices
Place another silpat on top and place in oven
Bake for 15 min, raise oven temp to 375°F and bake for 5 min, check and see if crisp.
Check every min until ready. Be careful because it can burn easily.
Starting low keeps the bacon flat during cooking; otherwise it would ripple

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Old 11-08-2010, 11:12 AM   #2
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take pic's. MMMM bacon...

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Old 11-08-2010, 11:29 AM   #3
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Definitely pics and a critique when you do it.... Sounds yummy! Only I'd have to do about 3 pounds if it's good....
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Old 11-08-2010, 12:27 PM   #4
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Mmmmmmmmmm bacon
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Old 11-08-2010, 03:17 PM   #5
I HAVE A BELLYBUTTON!

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Do it!! And then let us know how it goes. I'm a bacon lover to the core!
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Old 11-08-2010, 03:23 PM   #6
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mmmm bacon had some today. the place I work at lunch deep fries their bacon for their sandwiches yu,,, makesit crisp and salty
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Old 11-08-2010, 04:50 PM   #7
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the experiment begins....
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Old 11-08-2010, 05:08 PM   #8
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mmmm bacon had some today. the place I work at lunch deep fries their bacon for their sandwiches yu,,, makesit crisp and salty
isa that your bird?
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Old 11-08-2010, 05:14 PM   #9
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nope yote has free reign to to change my avatar
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Old 11-08-2010, 05:28 PM   #10
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If it taste as good as it smells..... I am in for a TREAT!
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Old 11-08-2010, 06:00 PM   #11
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Ok.... the brown sugar and red pepper.... mix it up
Click image for larger version

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get the BACON
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Drag it through
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On the cookie sheet and then in the oven
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about 25 min later....

READY TO CONSUME!!!
Click image for larger version

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and it was good..... time for another batch
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Old 11-08-2010, 06:16 PM   #12
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Man does that look good!!! I can almost smell it.
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Old 11-08-2010, 06:19 PM   #13
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nope yote has free reign to to change my avatar




I'm gonna try that when I get home from work. : punk:
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Old 11-08-2010, 11:10 PM   #14
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Thread= death by bacon
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Old 11-08-2010, 11:22 PM   #15
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OK, maybe not. No bacon in the house. Soon, very soon I am going to make some.
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Old 11-09-2010, 02:04 AM   #16
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Mmmmmmmmm,

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Old 11-09-2010, 07:07 AM   #17
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This is going in my office cube

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Mmmmmmmmm,

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Old 11-09-2010, 07:19 AM   #18
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Totally made this last night, but I added my own twist...

1) wet marinade: put the bacon in a bag with brown sugar, cayenne pepper, maple syrup, molases, and a splash of jack. Let soak for an hour

2) baked them on a rack on a pan so any excess liquid / fat would drip off.

3) half way through I sprinkled extra brown sugar on top so it would melt and caramelize.

4) 15 min @ 320, add the sugar then 15 min @325.

Amazing but soo sweet. Really good this morning with breakfast. better cold than warm I believe.
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Old 11-09-2010, 07:31 AM   #19
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HOLY CRAP! I didn't think about adding a little Jack.... round 2!

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Totally made this last night, but I added my own twist...

1) wet marinade: put the bacon in a bag with brown sugar, cayenne pepper, maple syrup, molases, and a splash of jack. Let soak for an hour

2) baked them on a rack on a pan so any excess liquid / fat would drip off.

3) half way through I sprinkled extra brown sugar on top so it would melt and caramelize.

4) 15 min @ 320, add the sugar then 15 min @325.

Amazing but soo sweet. Really good this morning with breakfast. better cold than warm I believe.
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Old 11-09-2010, 08:09 AM   #20
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In the summer I slice strawberries in half. Mix some marscapone cheese with a bit of finely minces rosemary, and put a dolup on each strawberry half. Top each with a piece of crisp panchetta (or bacon).

Awesome summer treat. Sweet n Salty.

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