Originally Posted by Jase
I dont know the pain, but I feel for you! I would HATE it if I could not enjoy a good steak.
It was oooo so good, I marinated it for few hours and injected seasoning into it. I had one left over so I chopped it up and made a sammich out of it. I think it was the brown mustard that really messed with my tongue. =(
Doing a dish with COD tonight
Oh and smeg if I could send you a picture of my tongue that included it so you could feel the pain I would. Not as bad this morning but still hurts. =(