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Old 06-08-2012, 03:23 PM   #181
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I didn't read the whole thread, but no homebrewers here?

I like to make (and serve) my own in here. Currently got an IPA, Rye Pale, Blonde and a Red Rye on tap.
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Old 06-08-2012, 03:26 PM   #182
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had 4 blue before noon and now that im home again on to number 5
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Old 06-08-2012, 03:26 PM   #183
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Good old fashion high life
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Old 06-08-2012, 03:30 PM   #184
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good oll labatt blue nothing better.
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Old 06-19-2012, 12:36 AM   #185
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Three Words: Alaskan Amber Ale
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Old 06-19-2012, 05:35 AM   #186
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Three Words: Alaskan Amber Ale
Excellent ale. Too bad they don't sell it where I live.
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Old 06-19-2012, 06:41 AM   #187
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Quote:
Originally Posted by mtbrider View Post
I didn't read the whole thread, but no homebrewers here?

I like to make (and serve) my own in here. Currently got an IPA, Rye Pale, Blonde and a Red Rye on tap.
Present! Currently have a Black IPA and a regular IPA on tap (I love hops!).
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Old 06-19-2012, 06:48 AM   #188
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Quote:
Originally Posted by mtbrider
I didn't read the whole thread, but no homebrewers here?

I like to make (and serve) my own in here. Currently got an IPA, Rye Pale, Blonde and a Red Rye on tap.
Just started! Made an american amber ale that is almost gone and just bottled a cream ale. I want to try a pumpkin ale next for October.
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Old 06-19-2012, 11:12 AM   #189
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anything but coronna(how ever you spell it...its CRAP)
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Old 06-19-2012, 12:33 PM   #190
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Old 06-19-2012, 01:02 PM   #191
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I tried the Sam Adams porch rocker ale which is good when it can be found. But anybody from Md. Know a cold natty BOH in a Old bay rimmed glass is good and cheap! Some days it's all about quantity and not quality!
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Old 06-19-2012, 02:11 PM   #192
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Bud Lights!
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Old 06-19-2012, 05:32 PM   #193
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Spaten Optimater and New Castle are my favorites, but I've also added some flavored beers to the list: Wild Blue and Rasberry Shock Top.
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Old 06-19-2012, 07:52 PM   #194
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Anything from sweetwater brewing company
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Old 06-20-2012, 02:09 PM   #195
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I'm a Belgian fan. The last keg that I kicked was a Belgian IPA that was probably around 12-13 ABV.

As far as commercial brews, I like Flying Dog's Raging Bitch and some more of the high end stuff like Digfish Head's Burton Baton. Scotch ales are on my list of good beers too.
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Old 06-20-2012, 03:14 PM   #196
I like beer and stuff

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Quote:
Originally Posted by Hunt-n-Jeep
Three Words: Alaskan Amber Ale
I think I'll fit right in on this one thread.

I see your Alaskan Amber Ale and raise an Alaskan Oatmeal Stout. I can only get it when my parents go to Alaska but I'm working on the liquor store I go to, to special order it for me.
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Old 06-20-2012, 11:29 PM   #197
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I'm likkin,
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Old 06-21-2012, 08:37 AM   #198
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I the MD Jeep Club does Raush at some point this fall when I can go, I think I'll make a keg to take.

Maybe I'll make a Smokin' Snow Porter, but that one isn't for the faint of heart. It'll destroy your taste buds.
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Old 06-21-2012, 09:42 AM   #199
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The hubby recently started homebrewing, but hasn't been in one place long enough to make a second batch.

Usually we just get growlers of the hefeweizen from a local restaurant/microbrewery here (Humperdink's) or the rye wit from Freetail in San Antonio. The hefe at the Hofbrau House in Vegas is the best though; nothing can compare, except if you go to the one in Munich.

Oh, and Hoegaarden is one of my faves too.
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Old 06-21-2012, 10:31 AM   #200
I like beer and stuff

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I've done a couple of batches that didn't turn out so well, but as soon as our house is built I plan in going all grain soon. Will do a few more batches with the extract but I'm not wild about the stuff.

I like the stouts and porters and some IPAs out there but otherwise mostly a dark beer kinda guy.

Love brews by DogFish Head, Sam Adams, Left Hand brewery, Rogue, Deep Ellum Brewing here in Dallas, they make a wicked Double Brown Stout, and always have Shiner Bock or Shiner Wild Hare IPA as my fall back.
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Old 06-21-2012, 12:28 PM   #201
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Here is a picture of my setup. I even got a shot of the jeep in the back. We were brewing wheat beer this weekend.
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Old 06-21-2012, 01:50 PM   #202
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Nice! I'm no where near that right now. Still sporting the stainless steel pot heated by turkey fryer burner with the plastic ferminting bucket and glass carboy. I aim to get a setup like yours but when I start out with the all grain I'm going the route of using a 10gallon water cooler that you can convert into the mash tun
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Old 06-21-2012, 02:14 PM   #203
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Widmer Brothers Hef
Pyramid Hef
Pyramid Apricot ale
Blue Moon
Blue Moon Honey Wheat
Newcastle
Ole Tennessey Moonshine Apple Pie Moonshine is pretty darn good
Oh, and Ill have an Asahi with my sushi, maybe four since they're buy one get one free
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Old 06-21-2012, 03:52 PM   #204
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Nice! I'm no where near that right now. Still sporting the stainless steel pot heated by turkey fryer burner with the plastic ferminting bucket and glass carboy. I aim to get a setup like yours but when I start out with the all grain I'm going the route of using a 10gallon water cooler that you can convert into the mash tun
I used a round 10 gallon Rubbermaid cooler for a while. Going this route it is easier to control mash temps and I can have hot water on hand to start the next batch while the first one is boiling.
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Old 06-24-2012, 11:17 PM   #205
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Guinness Black lager, stout and all Guinness beers
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Old 06-25-2012, 10:38 AM   #206
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Corona and Miller Chill were always my Summer brews. Until I tired Kona Longboard. Wow, what a smooth tasting beer! the $9.50 a six pack makes it an occasional splurge.

Stone Brewing Arrogant Bastard

Saw a Magic Hat #9 up there....GREAT stuff!
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Old 06-25-2012, 02:02 PM   #207
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I recently had blue moon honey wheat, it was pretty dang tastey!

I just got supplies for a noble pils clone, it's in ale form, but should be close and good anyways! Can't wait to brew it this week.
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Old 06-27-2012, 03:30 PM   #208
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Gotta go with the local favorite, yuengling lager. I live 8 miles from the oldest brewery in the country
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Old 06-27-2012, 04:20 PM   #209
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Gotta go with the local favorite, yuengling lager. I live 8 miles from the oldest brewery in the country
Haven't had that stuff in a while but definitely remember it. Pretty good stuff. I could never remember how to spell it though.
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Old 06-27-2012, 05:25 PM   #210
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Gotta go with the local favorite, yuengling lager. I live 8 miles from the oldest brewery in the country
Just had some a few weeks ago. It's pretty tasty. I just did find a recipe for yeungling from a local brew store. And ale instead of lager, so I can make it! I'll have to try it soon, hopefully it will be close enough.
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