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Old 06-19-2008, 06:25 PM   #1
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Mmmmmm Bacon (Martini !)

Perfect Bacon Martini

Lightly mist martini glass with vermouth, and rim the edge with bacon grease. In a cocktail shaker, mix 3oz vodka, one dash tobasco, and one dash olive juice. Shake well and strain into cocktail glass. Skim excess bacon grease from surface of cocktail. Garnish with one slice of bacon.



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Old 06-19-2008, 06:27 PM   #2
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And it's even better when you make it with:

Bacon Vodka

(makes up one pint)

Fry up three strips of bacon.
Add cooked bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. Or you could go hog wild and just pile in a bunch of fried up bacon scraps. Optional: add crushed black peppercorns.

Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks. That’s right- I didn’t refrigerate it.

At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.

Decant into decorative bottles and enjoy.

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Old 12-24-2008, 12:55 PM   #3
that's what she said

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thought i'd bring this one back in honor of unlimited's cook off win.
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Old 12-24-2008, 03:24 PM   #4
Really?

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Cheers!
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