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Old 12-18-2012, 05:05 PM   #1
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So being in culinary school I thought I'd look for some inspiration from some of the forum members here and as a way to get a little portfolio goin.

Post up some pics of your favorite things to make a long with a Description.

Ill start:

Here we have some home made butternut squash raviolis with a browned butter sage sauce:
[IMG][/IMG]

Here is a pan seared beef tenderloin with blue cheese butter on top with roasted garlic mashed potatoes and green beans
[IMG][/IMG]

Same as above but no blue cheese butter and asparagus
[IMG][/IMG]

I wanted to learn to make marshmallow so I used my sheet tray of homemade marshmallows to make little bit size s'mores
[IMG][/IMG]

Some corn salsa:
[IMG][/IMG]

Here's a monster burger....double cheese burger with canalized onion, jalapeno, bacon and a little jack danials reduction
[IMG][/IMG]

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Old 12-18-2012, 07:45 PM   #2
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Looks fantastic. Wish I could sample.

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Old 12-18-2012, 09:23 PM   #3
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Looks awesome! I'm suddenly very hungry...


I used to cook for Chicken Express and then Golden Chick.. Both fast food joints. I'm pretty sure I've cooked more chicken than most people even see in their life Does that count?
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Old 12-18-2012, 09:32 PM   #4
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And the food envy coma sets in...
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Old 12-18-2012, 09:46 PM   #5
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Stuffed filet with shrimp, horseradish bacon mash potatoes, with a beef Demi Glace. The filet is stuffed with bacon mushrooms and blue chz.
I graduated Johnson & Wales.
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Old 12-19-2012, 08:50 AM   #6
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Quote:
Originally Posted by Z-TJ
Stuffed filet with shrimp, horseradish bacon mash potatoes, with a beef Demi Glace. The filet is stuffed with bacon mushrooms and blue chz.
I graduated Johnson & Wales.
Very nice! If you don't mind me asking what are you doing now? I'm going for culinary and hospitality management but I'm not so sure I want to work nights weekends and holidays forever.
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Old 12-19-2012, 08:30 PM   #7
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I learned to cook while camping, and grew up in the south, so my cooking reflects that. I make good (no, great!) soups and stews, and grill meat to perfection. (As you can tell, I'm very humble about it too).
On a whim, I entered a Cajun cook-off a few years ago. I won 2nd place with my Jambalaya, and crowd favorite with my red beans & rice.
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Old 12-19-2012, 10:41 PM   #8
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My oldest daughter is in culinary/hospitality management courses now and working two part time/seasonal jobs in the field. I envy her in so many ways because I love food and love cooking.

Your stuff looks great, man, keep it up!
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Old 12-20-2012, 01:39 PM   #9
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I like to cook and an old roommate of mine was a chef at an upscale hotel in the area. Another friend of mine worked with him.

Apple wood smoke cheddar, swiss, and montery jack cheeses:


Toast topped with burger topped with fried onions and mushrooms topped with fried egg covered in gravy:


Cream of crab soup:


Fish tacos:


Pork belly fixed Momofuku style:


Butter poached lobster tail on a bed of polenta and veggies. This was made by my roommate:


My roommate in the hotel kitchen:


Grillin' veggies:






My roommate with some dry aged steaks. We'd have dinner and vodka nights :


MONSTER BURGER! IIRC, it's 3 lbs of hamburger, two digiorno stuffed crust pizzas, 1lb of cheese and 1lb of bacon:
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Old 12-20-2012, 01:40 PM   #10
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In the kitchen where she belongs...















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Old 12-23-2012, 08:14 AM   #11
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Quote:
Originally Posted by Raiderfan001
In the kitchen where she belongs...

Ahhaha now that's funny

So for Christmas I'm making a garlic rosemary crusted prime rib I'm also considering making a jack danials reduction to go along with it. How does that sound
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Old 12-23-2012, 09:49 AM   #12
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Quote:
Originally Posted by cocky grin

Ahhaha now that's funny

So for Christmas I'm making a garlic rosemary crusted prime rib I'm also considering making a jack danials reduction to go along with it. How does that sound
That sounds really good.

Some of the plates in here are making my mouth water.

We deep fry a turkey every year for Christmas and Thanksgiving.
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Old 12-23-2012, 11:27 PM   #13
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Very nice! If you don't mind me asking what are you doing now? I'm going for culinary and hospitality management but I'm not so sure I want to work nights weekends and holidays forever.
I own a resturant in Asheville Nc. If you don't wanna work nights, weekends. And holidays get out now.
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Old 12-23-2012, 11:38 PM   #14
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I wish I could post pics. I own a Big Green Egg. I smoke and grill a lot.
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Old 12-24-2012, 09:40 AM   #15
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Quote:
Originally Posted by Z-TJ

I own a resturant in Asheville Nc. If you don't wanna work nights, weekends. And holidays get out now.
I dunno it's not that I don't mind working nights and weekends it's just I don't thing doing the same thing nightly in a restaurant is my kind of thing. But then again in sure owning your own place is a lot different then being a line cook/prep. I like making new things and coming up with my own dishes.
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Old 12-25-2012, 11:54 AM   #16
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I dunno it's not that I don't mind working nights and weekends it's just I don't thing doing the same thing nightly in a restaurant is my kind of thing. But then again in sure owning your own place is a lot different then being a line cook/prep. I like making new things and coming up with my own dishes.
You may prepare the same dish but everyday is deferent. I have kept almost the same menu for 6 years. It's all about being able to perform and push food out. My restaurant on a good night could do 22k. Constantly changing slows the cooks down. While it is fun to have rotating menu, in my concept it would not work.
Restaurant work is a way of life and it will make or break you! If you have never done it you don't understand. I would recommend reading Anthony Bourdains book Kitchen Confidential, it is awesome.
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Old 12-26-2012, 04:15 PM   #17
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I own a resturant in Asheville Nc. If you don't wanna work nights, weekends. And holidays get out now.
So if I come down and check it out, am I going to get the WF hookup?
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Old 12-26-2012, 04:31 PM   #18
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Here we have some chocolate covered pears with peppered pecans and amaretto whipped cream
[IMG][/IMG]

Here is a garlic rosemary crusted prime rib. On the side I made horseradish sauce au jus and a jack Daniels reduction
[IMG][/IMG]
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Old 12-26-2012, 04:57 PM   #19
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Quote:
Originally Posted by Six

So if I come down and check it out, am I going to get the WF hookup?
Good question! Bc I am only couple hours from him
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Old 12-27-2012, 08:39 PM   #20
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So if I come down and check it out, am I going to get the WF hookup?
Yes sir, come on!
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Old 12-27-2012, 08:40 PM   #21
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Good question! Bc I am only couple hours from him
We have a location in Columbia also.
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Old 12-27-2012, 08:43 PM   #22
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Quote:
Originally Posted by Z-TJ

We have a location in Columbia also.
What's the name?
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Old 12-30-2012, 09:37 AM   #23
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What's the name?
Copper River Grill
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Old 12-30-2012, 09:45 AM   #24
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Copper River Grill
Oh I've been there. Good food.
I have a friend in town from Sweden staying with me. Might take them by there this weekend. Ha any special setup?

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