|11-09-2010 09:09 AM|
In the summer I slice strawberries in half. Mix some marscapone cheese with a bit of finely minces rosemary, and put a dolup on each strawberry half. Top each with a piece of crisp panchetta (or bacon).
Awesome summer treat. Sweet n Salty.
|11-09-2010 08:31 AM|
HOLY CRAP! I didn't think about adding a little Jack.... round 2!
|11-09-2010 08:19 AM|
Totally made this last night, but I added my own twist...
1) wet marinade: put the bacon in a bag with brown sugar, cayenne pepper, maple syrup, molases, and a splash of jack. Let soak for an hour
2) baked them on a rack on a pan so any excess liquid / fat would drip off.
3) half way through I sprinkled extra brown sugar on top so it would melt and caramelize.
4) 15 min @ 320, add the sugar then 15 min @325.
Amazing but soo sweet. Really good this morning with breakfast. better cold than warm I believe.
|11-09-2010 08:07 AM|
This is going in my office cube
|11-09-2010 03:04 AM|
|11-09-2010 12:22 AM|
|Coyote_94YJ||OK, maybe not. No bacon in the house. Soon, very soon I am going to make some.|
|11-09-2010 12:10 AM|
|SUBZEROCOOL||Thread= death by bacon|
|11-08-2010 07:19 PM|
I'm gonna try that when I get home from work. : punk:
|11-08-2010 07:16 PM|
|DEERE G||Man does that look good!!! I can almost smell it.|
|11-08-2010 07:00 PM|
Ok.... the brown sugar and red pepper.... mix it up
get the BACON
Drag it through
On the cookie sheet and then in the oven
about 25 min later....
READY TO CONSUME!!!
and it was good..... time for another batch
|11-08-2010 06:28 PM|
|N39-W120||If it taste as good as it smells..... I am in for a TREAT!|
|11-08-2010 06:14 PM|
|toshpate||nope yote has free reign to to change my avatar|
|11-08-2010 06:08 PM|
|11-08-2010 05:50 PM|
|N39-W120||the experiment begins....|
|11-08-2010 04:23 PM|
|toshpate||mmmm bacon had some today. the place I work at lunch deep fries their bacon for their sandwiches yu,,, makesit crisp and salty|
|11-08-2010 04:17 PM|
|cavediverjc||Do it!! And then let us know how it goes. I'm a bacon lover to the core!|
|11-08-2010 01:27 PM|
|11-08-2010 12:29 PM|
|InfernoGirl||Definitely pics and a critique when you do it.... Sounds yummy! Only I'd have to do about 3 pounds if it's good....|
|11-08-2010 12:12 PM|
|4Jeepn||take pic's. MMMM bacon...|
|11-08-2010 11:58 AM|
I am going to try this....
8 smoked bacon slices (we slice these very thin from a slab with a slicer)
4 tbsp light brown sugar
1 pinch cayenne pepper
Preheat oven to 325°F
Drag bacon through brown sugar till lightly coated arrange on silpat* on sheet pan
Sprinkle remaining brown sugar and cayenne evenly over slices
Place another silpat on top and place in oven
Bake for 15 min, raise oven temp to 375°F and bake for 5 min, check and see if crisp.
Check every min until ready. Be careful because it can burn easily.
Starting low keeps the bacon flat during cooking; otherwise it would ripple