|04-01-2012 12:56 PM|
|KidRock171||A neat trick I use when I really want to get the heat flowing across the meat. Close the top vent and set the lid like below. It really gets a good current over the top of the burgers or steak.|
|03-31-2012 11:01 PM|
|KidRock171||2 ribeyes and a tenderloin tonight!|
|02-05-2012 10:09 PM|
|KidRock171||Totally forgot to post after steak night last Friday. But I remembered for superbowl burgers. Here's a nifty trick for great cold side smoking. Close top vents and offset lid. It gives a great heat current across the top of the meat. Phone won't upload pics or I would show y'all. Just a small crack for the air to flow.|
|01-29-2012 05:28 PM|
|01-29-2012 05:20 PM|
|KidRock171||Next steak night I'll come back to this thread and post up some picks.|
|01-29-2012 04:04 PM|
|01-29-2012 03:35 PM|
|KidRock171||Thank you. It's my first time ever cooking a roast so I kinda was thinking steak when preparing it and I didn't do anything to tenderize the meat that was the only problem I had. This is the marinade I used.|
|01-29-2012 01:57 AM|
|01-28-2012 02:47 PM|
That looks fantastic. I'm using a chair for extra work space right now. Man I totally forgot about this thread! Luckily I used my webber a couple nights ago.
2.5lb beef shoulder roast with a 24 hour marinade using Stubbs Texas butter injectable marinade. Quick brown, then to the cold side. rotating and flipping for 45 mins. wrap it foil to braise for an hour and 20 mins or so.
|01-28-2012 11:33 AM|
|Cons_Table||So just as an update on this thread...I LOVE cooking on the weber. By far my favorite way of cooking. Something I did not like about the weber was the lack of working space, as far as a place to set your serving dish on, or anything else. I found one of these on amazon and my mom got it for me for my bday. Definitely a awesome option for you guys looking for something and don't have the fancy, 300 dollar set up. Thought id pass the info on...|
|05-07-2011 07:25 PM|
|Pmedg||They make starters that you can buy that don't affect the flavor and it takes only 1 (2"x2"x.25") starter|
|05-07-2011 09:47 AM|
We're having our Mom's over for a BBQ mañana. Um, um good.
|05-07-2011 02:17 AM|
|05-07-2011 02:06 AM|
not saying your wrong or right but i use like 3 small pieces of news paper i dont like to stuff the bottom of the chimney. but u ask 10 guys and they will tell you 10 different ways best thing is try it and see how you like it.. now i feel like going to get a new Weber now
|04-28-2011 12:16 PM|
|Cons_Table||It wouldnt do much good for me to turn my comp off at work...if I do that I wont get ANY work done. Might as well have the forums open and get a tiny bit of work done|
|04-28-2011 12:12 PM|
|04-28-2011 11:48 AM|
|Pmedg||that forum looks pretty helpful, im worried if i join there i will never get anything accomplished at work, i'll have to turn my computer off, lol...|
|04-28-2011 10:05 AM|
Go here The BBQ BRETHREN FORUMS. - Powered by vBulletin
Become a member then go to Q-talk. You won't be disappointed.
If you like bbq invest in a WSM (Weber Smokey Mountain cooker.) I actually have an 18.5 inch brand new in the box that I will sell if anyone local to me would be interested.
|04-28-2011 09:21 AM|
|Pmedg||you can get them at whole foods, amazon.com, or at a store that sells charcoal grills.|
|04-28-2011 09:17 AM|
|Cons_Table||Where do you guys get your wood chips? A lot of places I look at just sell hickory or mesquite chips?|
|04-28-2011 08:11 AM|
Found an instructable on it for concepts:
|04-28-2011 08:09 AM|
I'll have to try that, i usually use hickory. i bet the citrus would be really good with a pork tenderloin
|04-28-2011 07:55 AM|
|Gate53||Any fruit tree chips will give the meat a good taste (my favorite is Persimmon) apple, cherry, I never tried citrus. Just take the chips and let them soak for a few hours and part way through just sprinkle the chips on the coals and let them smoke into the meat.|
|04-28-2011 07:51 AM|
|jgano23||is it a bad thing when you read this thread title and your mind immediately thinks carburetors instead of grills?|
|04-28-2011 07:49 AM|
Here are a few pictures of some of my summer set up, and some of my favorite things to grill.
First is the Small, Medium, & Large Charcoal grills at the summerhouse. I hate wasting a ton of charcoal to get the big grill going if I’m cooking for 1 or two.
Second is Grilled Lobsters. While they are still alive I cut them down the middle but not all the way through the shell. Then I pour in butter that was melted with some lemon juice in it and they taste delicious.
Third is our Thanksgiving turkey. I use indirect heat to cook it to give it a smoked flavor. I use a tin foil tray that I fill with water and put the coals around it with smoking chips that i soaked overnight to add to the flavor. It takes a lot less time that cooking it in an oven, and it is a lot more moist. My mother and father used to have a turkey competition where she would bake hers and he would smoke his. After a few years we decided no to bother baking one and instead just smoke one big one.
Last is some Steaks, Asparagus, Portabella Mushrooms, and Beets that I made for lunch a few weeks ago.
|04-28-2011 07:37 AM|
|Pmedg||I am a big fan of grilled vegitables as well. nothing is better than some grilled asparagus, onions, beets (littel olive oil salt and pepper and throw on the grill) to go with your steaks.|
|04-27-2011 11:39 PM|
|Cons_Table||Check out what I found in the cupboard. I forgot my grandparents found this for me at a garage sale a long time ago. It explains all of basic stuff of grilling on a charcoal grill or a gas grill along with providing a bunch of recipes.|
|04-27-2011 07:14 PM|
|chucky cheese||Love to grill. Back in the 70's we use to go to the K and B drugstore and buy a hibachi grill. A single was 7.00 and a double was 9.00 dollars. Go out to lakefront and Q all day. The hibachi was so cheap we use to leave it there if we drank too much and it was still hot. A weber grill is great as is the info on this thread.|
|04-27-2011 05:16 PM|
|Cons_Table||Great info! I am excited to try it out...good thing the weekend is almost here|
|04-27-2011 05:15 PM|
This one is the best I've found and its stainless and the side air vents start it faster.
Weber Grills and Accessories
Absolutly righton about the hardwood. At your local ace you can usually get a hugh bag 20lbs for about $15
|This thread has more than 30 replies. Click here to review the whole thread.|