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Topic Review (Newest First)
11-09-2010 08:09 AM
YoYo-Pete In the summer I slice strawberries in half. Mix some marscapone cheese with a bit of finely minces rosemary, and put a dolup on each strawberry half. Top each with a piece of crisp panchetta (or bacon).

Awesome summer treat. Sweet n Salty.
11-09-2010 07:31 AM
N39-W120 HOLY CRAP! I didn't think about adding a little Jack.... round 2!

Quote:
Originally Posted by Peepers View Post
Totally made this last night, but I added my own twist...

1) wet marinade: put the bacon in a bag with brown sugar, cayenne pepper, maple syrup, molases, and a splash of jack. Let soak for an hour

2) baked them on a rack on a pan so any excess liquid / fat would drip off.

3) half way through I sprinkled extra brown sugar on top so it would melt and caramelize.

4) 15 min @ 320, add the sugar then 15 min @325.

Amazing but soo sweet. Really good this morning with breakfast. better cold than warm I believe.
11-09-2010 07:19 AM
Peepers Totally made this last night, but I added my own twist...

1) wet marinade: put the bacon in a bag with brown sugar, cayenne pepper, maple syrup, molases, and a splash of jack. Let soak for an hour

2) baked them on a rack on a pan so any excess liquid / fat would drip off.

3) half way through I sprinkled extra brown sugar on top so it would melt and caramelize.

4) 15 min @ 320, add the sugar then 15 min @325.

Amazing but soo sweet. Really good this morning with breakfast. better cold than warm I believe.
11-09-2010 07:07 AM
N39-W120 This is going in my office cube

Quote:
Originally Posted by Foxmotorsport View Post
Mmmmmmmmm,

11-09-2010 02:04 AM
Foxmotorsport Mmmmmmmmm,

11-08-2010 11:22 PM
Coyote_94YJ OK, maybe not. No bacon in the house. Soon, very soon I am going to make some.
11-08-2010 11:10 PM
SUBZEROCOOL Thread= death by bacon
11-08-2010 06:19 PM
Coyote_94YJ
Quote:
Originally Posted by toshpate View Post
nope yote has free reign to to change my avatar




I'm gonna try that when I get home from work. : punk:
11-08-2010 06:16 PM
DEERE G Man does that look good!!! I can almost smell it.
11-08-2010 06:00 PM
N39-W120 Ok.... the brown sugar and red pepper.... mix it up
Attachment 29597

get the BACON
Attachment 29598

Drag it through
Attachment 29599

On the cookie sheet and then in the oven
Attachment 29600

about 25 min later....

READY TO CONSUME!!!
Attachment 29601

and it was good..... time for another batch
11-08-2010 05:28 PM
N39-W120 If it taste as good as it smells..... I am in for a TREAT!
11-08-2010 05:14 PM
toshpate nope yote has free reign to to change my avatar
11-08-2010 05:08 PM
bobjenkins
Quote:
Originally Posted by toshpate View Post
mmmm bacon had some today. the place I work at lunch deep fries their bacon for their sandwiches yu,,, makesit crisp and salty
isa that your bird?
11-08-2010 04:50 PM
N39-W120 the experiment begins....
11-08-2010 03:23 PM
toshpate mmmm bacon had some today. the place I work at lunch deep fries their bacon for their sandwiches yu,,, makesit crisp and salty
11-08-2010 03:17 PM
cavediverjc Do it!! And then let us know how it goes. I'm a bacon lover to the core!
11-08-2010 12:27 PM
mhaines Mmmmmmmmmm bacon
11-08-2010 11:29 AM
InfernoGirl Definitely pics and a critique when you do it.... Sounds yummy! Only I'd have to do about 3 pounds if it's good....
11-08-2010 11:12 AM
4Jeepn take pic's. MMMM bacon...
11-08-2010 10:58 AM
N39-W120
Bacon!!!!

I am going to try this....

Candied Bacon
8 smoked bacon slices (we slice these very thin from a slab with a slicer)
4 tbsp light brown sugar
1 pinch cayenne pepper
Preheat oven to 325F
Drag bacon through brown sugar till lightly coated arrange on silpat* on sheet pan
Sprinkle remaining brown sugar and cayenne evenly over slices
Place another silpat on top and place in oven
Bake for 15 min, raise oven temp to 375F and bake for 5 min, check and see if crisp.
Check every min until ready. Be careful because it can burn easily.
Starting low keeps the bacon flat during cooking; otherwise it would ripple

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