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Dare2BSquare 10-22-2008 06:51 AM

Venison
 
Okay, I now have fresh meat. Want to try some different methods. Who has techniques for processing and butchering, that I might want to try?

02Prove 10-22-2008 07:12 AM

I usually hover over my kill eating it fresh off the bones.

Hilldweller 10-22-2008 07:26 AM

Grind Bambi up with a little bacon. Lip-smackin' good. Yum.
I just smoke it or grill it, not too heavy on the seasoning.

MOz 10-22-2008 09:56 AM

Quote:

Originally Posted by Dare2BSquare (Post 274324)
Okay, I now have fresh meat. Want to try some different methods. Who has techniques for processing and butchering, that I might want to try?

Pennsylvania Game Commission - State Wildlife Management Agency

Dare,

I suggest you check out the PA Game link. You can purchase some awesome videos on butchery and cooking. They are very informative and an absolute must for anyone who butchers and cooks their own harvest. I bought them 10 years ago and haven't looked back since. Nobody processes my stuff anymore and I have maximized the quality and quantity of what I get.

Enjoy.

MOz 10-22-2008 10:06 AM

The absolute best meal I ever prepared. A friend turned me onto this a few years ago. I never had it before and it simply blew me away....this is way too good to keep a secret.

- Deer heart (fresh kill)...do not freeze.
- Fillet into medallions and remove tendons.
- Marinade in Chianti wine with 1 clove of fresh garlic for 2 days (flip them after 1st day)
- Grill for 2 minutes per side

Enjoy a little slice of heaven.

4point 10-22-2008 10:34 AM

Quote:

Originally Posted by MOz (Post 274386)
The absolute best meal I ever prepared. A friend turned me onto this a few years ago. I never had it before and it simply blew me away....this is way too good to keep a secret.

- Deer heart (fresh kill)...do not freeze.
- Fillet into medallions and remove tendons.
- Marinade in Chianti wine with 1 clove of fresh garlic for 2 days (flip them after 1st day)
- Grill for 2 minutes per side

Enjoy a little slice of heaven.

This is the only organ worth eating. :punk:

Dare2BSquare 10-22-2008 05:05 PM

Quote:

Originally Posted by MOz (Post 274386)
The absolute best meal I ever prepared. A friend turned me onto this a few years ago. I never had it before and it simply blew me away....this is way too good to keep a secret.

- Deer heart (fresh kill)...do not freeze.
- Fillet into medallions and remove tendons.
- Marinade in Chianti wine with 1 clove of fresh garlic for 2 days (flip them after 1st day)
- Grill for 2 minutes per side

Enjoy a little slice of heaven.


Did you forget the fava beans??? :D


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