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-   -   Made Some Peanut Butter Cups... (http://www.wranglerforum.com/f6/made-some-peanut-butter-cups-36777.html)

jgano23 09-20-2009 08:55 PM

Made Some Peanut Butter Cups...
 
... and they are delicious, ugly, but delicious

http://i475.photobucket.com/albums/r...3/DSCF1439.jpg

stevens243 09-20-2009 09:13 PM

Man, those are the ugliest peanut butter cups I have EVER seen!!!!

Can I have some? Please???

jgano23 09-20-2009 09:20 PM

Quote:

Originally Posted by stevens243 (Post 444865)
Man, those are the ugliest peanut butter cups I have EVER seen!!!!

Can I have some? Please???

they are definitely ugly, but hey, it's what's on the inside that counts. sure you can have one, but you have to get here before the hubby and i eat them.

jgano23 09-20-2009 09:21 PM

looking at the pic, they kind of look like cups of dog crap, but i assure you they taste much better.

stevens243 09-20-2009 09:22 PM

I'll be in New Jersey the last week of September! (Hint hint).

Maybe a second batch?

morphious 09-20-2009 09:22 PM

might have worked better if u had a muffin pan to put them in so they would hold a shape.

jgano23 09-20-2009 09:32 PM

Quote:

Originally Posted by stevens243 (Post 444881)
I'll be in New Jersey the last week of September! (Hint hint).

Maybe a second batch?

i'll take any excuse to make them

Quote:

Originally Posted by morphious (Post 444883)
might have worked better if u had a muffin pan to put them in so they would hold a shape.

that's not a bad idea. but really, i don' think it matters what the look as long as they taste good. they all look the same on the way out :D

stevens243 09-20-2009 09:35 PM

Quote:

Originally Posted by jgano23 (Post 444901)
they all look the same on the way out :D

And when they land. :D

morphious 09-20-2009 09:39 PM

true enough

jgano23 09-20-2009 09:41 PM

Quote:

Originally Posted by stevens243 (Post 444908)
And when they land. :D

:rofl:

stevens243 09-20-2009 09:42 PM

Am I in PB cup range if I'm in Moorestown?

jgano23 09-20-2009 09:44 PM

Quote:

Originally Posted by stevens243 (Post 444922)
Am I in PB cup range if I'm in Moorestown?

you're definitely closer than in san diego.

stevens243 09-20-2009 09:55 PM

Hold on a sec, gotta clear my throat...

(AAAAAHeeem) <ptouie>

There,

DUH! :rofl::rofl:

jgano23 09-20-2009 09:56 PM

just sayin'

csamn2007 09-20-2009 11:32 PM

You are my new favorite person on WF! :rofl: Looks delicious, in my experience the worse it looks the better it tastes. Least with my fathers food.

Another great homemade snack like that is chocolate covered cherries. One of my exes made them for my OMG they were good. But thats if you like chocolate coved cherries.

tiny terror 09-21-2009 12:04 AM

Hey J, if you temper the chocolate it'll end up glossy. And mini muffin cups work nice for candy. I think they look great though, homemade candy is always the best. Last year at Christmas Cain didn't get to experience my insane baking and candy making.... this year I plan on sugar shock for us and all the neighbors. :D

joemd60 09-21-2009 04:54 AM

Hey JG I hope you saved me some!:D

jgano23 09-21-2009 07:22 AM

Quote:

Originally Posted by tiny terror (Post 445038)
Hey J, if you temper the chocolate it'll end up glossy. And mini muffin cups work nice for candy. I think they look great though, homemade candy is always the best. Last year at Christmas Cain didn't get to experience my insane baking and candy making.... this year I plan on sugar shock for us and all the neighbors. :D

when i looked up the recipe, it said that the chocolate can be tempered, but did not explain how. is tempering easy? i am a terrible cook, so the easier the better.

tiny terror 09-21-2009 09:47 AM

Quote:

Originally Posted by jgano23 (Post 445100)
when i looked up the recipe, it said that the chocolate can be tempered, but did not explain how. is tempering easy? i am a terrible cook, so the easier the better.

All you really need is a candy thermometer. It's just a process of heating and cooling. Sort of like tempering eggs when you have to add them to melted the butter.

I liked this set of instructions when I looked online...

Tempering Chocolate - Kitchen Notes - Cooking For Engineers

Seed method, the marble slab method is messy and takes too much room. It's all about getting a fine crystal structure.

jgano23 09-21-2009 10:27 AM

that's a great site. thanks tiny.

mrcarcrazy 09-21-2009 10:57 AM

damn you, I'm hungry

KBR97 09-21-2009 11:10 AM

they look kinda...moist....yet supple

morphious 09-21-2009 11:16 AM

are u sure ur looking at the peanut butter cups or are u doing something i don't want to know about

jgano23 09-21-2009 11:18 AM

Quote:

Originally Posted by KBR97 (Post 445206)
they look kinda...moist....yet supple

:rofl:, oh man i gotta say that to bess if she has one.

KBR97 09-21-2009 11:45 AM

Quote:

Originally Posted by morphious (Post 445217)
are u sure ur looking at the peanut butter cups or are u doing something i don't want to know about

you probably dont wanna know...

amy 09-21-2009 04:30 PM

Mmmm, chocolate and peanut butter, two of my favorite foods. They look yummy!

ccain 09-21-2009 04:46 PM

Dang... I'd love to have some of those but I may as well just rub 'em on my thighs. Cuz, that's where they're gonna end up anyway!

morphious 09-21-2009 04:58 PM

thats just wrong on levels that i dont want to go into but what the heck so tiny do u like peanut butter cups perchance

N39-W120 09-21-2009 05:03 PM

The belly don't care what they look like....

jgano23 09-21-2009 08:01 PM

i am going to have one right now :D


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