My bacon cheddar deviled eggs. For maximum yumminess, however, I always add extra cheese and bacon, and I actually use the bacon pieces in the bag that you can buy now in the salad dressing aisle (real bacon, though, never fake bacon!) :bop:
I love making bacon, taking a 12lb slab of pork belly through the curing and smoking process is a therapeutic endeavor. I even have a bigass meat slicer that lets me slice it all up in about 15 minutes. If you need some bacon-making advice, let me know!
so I know I am new here and not trying to step on anyone's toes cause these recipes and mods sound delicious, but i chop up the bacon and add to the batter or use ground sausage . Try instead of milk use eggnog with the chopped bacon they taste almost like banana nut bread.
enjoy and remember breakfast is breakfast but does not have to be eaten in the morning!!!
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