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Wile E.
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I'm a little late, but heard there's bacon about. Any crumbs left? Oh, and i'm checking out the blog too.:)
 

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I love making bacon, taking a 12lb slab of pork belly through the curing and smoking process is a therapeutic endeavor. I even have a bigass meat slicer that lets me slice it all up in about 15 minutes. If you need some bacon-making advice, let me know!
 

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Yes they do.. but they don't care, it still tastes good!
 

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Premium Member
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You had me at bacon.....

:include:
 

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so I know I am new here and not trying to step on anyone's toes cause these recipes and mods sound delicious, but i chop up the bacon and add to the batter or use ground sausage :). Try instead of milk use eggnog with the chopped bacon they taste almost like banana nut bread.

enjoy and remember breakfast is breakfast but does not have to be eaten in the morning!!!
 

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Discussion Starter · #38 ·
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